Sample Menu

Breakfast

  • Bagels & lox breakfast platter
  • Scrambled eggs, breakfast sausage & rosemary potato medley
  • Zesty chorizo, egg and cheese breakfast taco, topped with avocado & homemade pico
  • Yogurt parfait layered with fresh fruit & granola, served with homemade banana walnut muffins
  • Canadian bacon, egg and cheese sandwiches served on a toasted English muffins
  • Blueberry pancakes with gourmet bacon and fresh fruit salad
  • Savory bacon, leek, and broccoli quiche
  • Nantucket overnight french toast

Lunch

  • Spicy cobb salad with cajun grilled steak
  • Roasted pork loin sliders dressed with caramelized onions & BBQ ranch
  • Zesty grilled chicken BLT sandwiches topped with avocado on ciabatta bread
  • Fresh cod fish tacos served with homemade cilantro lime slaw, salsa & avocado crema
  • Grilled zucchini & shrimp fusilli salad dressed in zesty lemon & garlic vinaigrette served over a bed of kale
  • Pan-fried salmon served with a homemade caesar salad
  • Vietnamese shredded chicken salad
  • Ahi tuna mango poke bowl with jasmine rice
  • Waldorf chicken salad croissants

Dinner

  • Seared scallops, parmesan risotto, and roasted asparagus
  • Seared ahi tuna served with sesame dipping sauce, asian green beans & couscous
  • Grilled black & blue burgers served with homemade macaroni salad & Mexican corn on the cob
  • Filet mignon with a port wine mushroom demi glace, rosemary loaf, and bourbon glazed carrots
  • Chicken piccata, angel hair pasta and roasted broccoli with fresh parmesan
  • Sausage rigatoni served with garlic bread and a garden salad
  • Shrimp coconut green curry over jasmine rice

Appetizers

  • Gourmet cheese & charcuterie platter
  • Spinach artichoke dip served with toasted pita points
  • Tortilla chips served with trio of dips: queso, guacamole, and salsa
  • Baked brie & fig jam platter served with fresh bread, crackers, & fruit
  • Crudit√© platter served with tzatziki dip
  • Mediterranean platter

Dessert

  • Panna cotta with fresh berries
  • NY style cheesecake topped with mixed berry compote
  • Assorted pies: chocolate cream, coconut cream or key lime
  • Triple fudge brownies served with vanilla ice cream drizzled with fresh caramel
  • Homemade chocolate cake topped with buttercream frosting
  • Creamy lemon bars dusted with powdered sugar
  • Old fashioned bread pudding with vanilla sauce
  • Warm chocolate chip cookies

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